Simple Recipe: Perfect Pot Roast (Slow-Cooker)

Here is another simple recipe that my husband and I prepared a few weekends ago.  We used russet potatoes & 2.7 lb. Angus chuck roast.  (The butcher at the grocery store cut a smaller than average piece for us.)  We cooked it on LOW for 9 hrs. 45 mins.

First, I trimmed some fat, salted, peppered and seared the meat in a frying pan with 1 tbs. of olive oil.

I was not able to fit all of the potatoes and onion in the pot.  Next time, I might just buy three potatoes and a medium sized onion.  (Russet potatoes are larger than some other kinds).  Our crockpot is a 5 quart model.  2.7 lbs. would be the max size of beef for my crockpot with this recipe.

It turned out perfect and was delicious.  The only difficult part was waiting until dinner time!

Simple Recipe: Perfect Pot Roast (Slow-Cooker)

Recipe Type: Entree
Author: Pat (Original recipe by Tee Lee (7/10/2007) from http://www.food.com, Image from: lazyme – Vicki (http://www.food.com/user/305531)
Prep time:
Cook time:
Total time:
Serves: 6
“Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions.”

Ingredients

  • 2 lbs. beef roast
  • 4 potatoes, peeled and cut into 1-inch cubes
  • 1 1/2 cups baby carrots
  • 1 large onion, quartered and pulled apart
  • 1 1/2 cups beef broth
  • 1 (1 1/2 ounce) envelopes dry vegetable soup mix (I use Knorr)

Directions

  1. Place roast into crock pot and surround with vegetables.
  2. Combine beef broth and vegetable soup mix, then add to crockpot.
  3. Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

Serving size: 1 (417g) Calories: 343.8 Fat: 6.9 g Saturated fat: 2.8 g Carbohydrates: 34 g Sugar: 4 g Sodium: 844.5 mg Fiber: 4.7 g Protein: 37.6 g Cholesterol: 100 mg

(Original Recipe by Tara Lee (7/10/2007) from: http://www.food.com/recipe/perfect-pot-roast-slow-cooker-239829)

I am linking this post with Beth Fish Reads, WEEKEND COOKING.

Beth Fish Reads Weekend Cooking

As always,
Thanks for stopping by!

11 comments

  1. I LOVE pot roast–it would be my last meal with mashed potatoes and peas (all mixed together). The recipe I make is fairly similar to this…though I’ve started adding a can of cream of mushroom if I have it on hand and it adds just a little something. These days I’ve been trying to move away from the creamed canned soups but will make an exception for this!!

    Nothing more comforting than pot roast! 🙂

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  2. Yummy comfort food! Thanks for sharing this recipe, Pat. I enjoy using my crock-pot during the autumn and winter. 🙂

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